Shane Mundy, Proprietor
Gold, Silver and Bronze in Tasmania's Sausage King 2008

Your friendly gourmet butcher

We have been supplying premium quality Tasmanian meat in Hobart for more than 25 years. We pride ourselves on our customer focus.

All our meat and poultry products are Tasmanian grown and prepared. We stock only free-range meat, free of chemicals and preservatives.

Try our multi award-winning sausages and burgers, or one of our chef-prepared meals ... ready for you to finish off at home.

sausage king – gold, silver and bronze!

Shane Mundy with Tasmanian Sausage King 2008 awards

“My proudest moment in business,” says Shane Mundy. Hill Street Gourmet Meats was awarded a swag of trophies in Tasmania’s 2008 Sausage King finals competition. Meat industry peers judged our Italian sausages Gold. Our Mountain Pepper & Native Thyme took Silver, and Bronze went to our Pork sausages.

Come into the shop. The sausages that everyone is raving about are on sale daily.

... a butcher
of distinction

~ Teresa Banks

I travel from Bellerive to buy your meat!

~ Deb Harwood
( Full text)

E-mail received from customer Deb Harwood:

Thank you Shane! I called up to buy some meat (and collect my 10% discount card) last week, and thought I should try some of the ‘manzo e pomodoro’ sausages, so bought a kg with the rest of my supplies. My husband was going away fishing for a few days with a couple of his friends so I donated some to the cause, and he SMS’d me later that night to say that they were absolutely delicious!

On that basis, I cooked one the next morning for my breakfast, and wholeheartedly agree. It was flavoursome, cut beautifully, and what’s more, there was no popping or spitting as it was cooking, as others bought elsewhere often do. In terms of flavour it stands alone – you need absolutely NOTHING with it, except maybe an egg ...

Congratulations on this sausage creation Shane!! Along with tomato salsa burgers and rib eye steak, they are bound to be another Hill Street Meats favourite for our family.

On the subject of friendly local butchers, as long as they exist, I will continue to support them. Not that you are local to my area though – I travel from Bellerive to buy your meat!! I am constantly dissuading friends and colleagues from purchasing meat from the supermarket, and know that once they make the change to the butcher, they don’t look back.

~ Deb Harwood

You have won my loyalty ...!

~ Janine Brookes
( Full text)

E-mail received from customer Janine Brookes:

Hi Shane!

Whole hearted agreement with Deb re local butchers ...

I also don’t live locally but travel to you from Dynnyrne. As a green grocer’s daughter I have always supported small business and have shopped at other local butchers such as Green’s, Vermeys and South Hobart. You have won my loyalty for a few reasons, firstly excellent meat then good prices, great customer service, the loyalty card, weekly specials for we ‘special’ customers and great business savvy ... well done.

Cheers,
~ Janine

OUR FRESH FISH

is supplied each day by Mako.

Salsa burgers

best burger

It’s official – our roasted tomato & smoked garlic burgers are the best in Tassie.

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Product features

our products

Why do our customers choose to shop with us? What sets us apart?

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The team at Hill Street Gourmet Meats

meet the team

Our team of meat industry professionals looks forward to serving you.

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Home of the finest Tasmanian free-range meat and poultry since 1982.

Shop exterior

125 Hill Street
WEST HOBART
TAS 7000

Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727

Open seven days:
Mon-Fri: 7:00am-6:00pm
Sat: 8:00am-5:00pm
Sun: 9:00am-4:00pm

Customer Discount

Receive a customer loyalty discount on all your purchases by registering on our MAILING LIST.