Shane Mundy, Proprietor

Beef

Hill Street Gourmet Meats chooses to stock Tasmanian grown red meat which is free of hormone growth promotants (HGP). The stock has been predominantly grass fed and is subject to a quality assurance regime that guarantees “paddock to plate” authenticity.

Wilderness Meats

All our beef is hung in our special coolroom for a minimum of 10 days before we sell it, as is the practice of the top meat establishments in Europe. This natural ageing of beef and lamb guarantees tenderness and flavour.

Our beef is produced by Wilderness Meats – a clean green brand that is consistently tender.

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Rib Eye steak on the bone

Rib Eye Steak on the bone

Our Rib Eye Steaks are definitely not for the faint-hearted at a minimum of 500gm, New York cut on the bone.

We suggest slow-roasting in the oven at 80°C for 1 hour. Finish by chargrilling on barbecue. Try it topped with Tasmanian scallops and a Bush Pepper Chutney.

  • Steaks:

    For a substantial meal that you can prepare with the minimum of fuss, nothing beats a steak.

    King Island Black Angus steak

    For a special treat, try a King Island Black Angus steak, found on the menus of gourmet restaurants around the world. The marbling in the meat gives a tenderness and intensity of flavour similar to that of wagyu beef.

    Other very popular steaks are Eye Fillet and Scotch Fillet – perfect for a special meal. Customers also enjoy our Rump, T-bone, Porterhouse and Sirloin steaks.

  • Diced beef:

    Produced from the same top quality, fully-matured beef as our steaks, this is ideal for stews or casseroles.

  • Beef strips:

    Our yearling beef strips are perfect for stir-fries.

  • Beef mince:

    Premium pure beef mince is made from chuck steak, which is less dry than some of the alternative cuts and packed with flavour.

  • Beef schnitzels:

    Our tender yearling beef makes an extra tasty schnitzel for a quick, no-fuss meal.

Home of the finest Tasmanian free-range meat and poultry since 1982.

Shop exterior

125 Hill Street
WEST HOBART
TAS 7000

Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727

Open seven days:
Mon-Fri: 7:00am-6:00pm
Sat: 8:00am-5:00pm
Sun: 9:00am-4:00pm

You can receive a customer loyalty discount on all your purchases by registering on our MAILING LIST.

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