Kebabs
For our kebabs we use either chicken (breast meat), beef (rump steak), or lamb (leg round or topside).
featured product ...
Sweet chilli and garlic chicken kebab
Not only adults, but children of all ages will enjoy this kebab with its mild sweet chilli and garlic flavouring. Perfect to chargrill on the barbecue.
Kebab varieties
Beef or Chicken:
- Peking
- Satay
- Honey Soy
- Thai
- Sweet chilli and garlic
- Honey Mustard
Lamb:
- Lemon, mint and rosemary
Home of the finest Tasmanian free-range meat and poultry since 1982.
125 Hill Street
WEST HOBART
TAS 7000
Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727
Open seven days:
Mon-Fri: 7:00am-6:00pm
Sat: 8:00am-5:00pm
Sun: 9:00am-4:00pm
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