Lamb
Tasmanian lamb is renowned for its flavour and quality. It is found on the menus of gourmet restaurants throughout Australia and overseas.
Our lambs range from 16kg to 20kg. This is the optimum size for chops and roast cuts. These Southdown lambs are specifically bred for meat and not for wool.
featured product ...
Loin Chop Rack
Perfect as a quick roast for a single, or rack them together for a dinner party.
- Lamb Roast:
Families all over Australia love a lamb roast. Our legs of lamb and lamb loin roasts are always popular.
- Lamb Backstraps:
The backstrap is the denuded eye muscle of the loin chop. All meat. Guaranteed tender, yet low in fat and full of flavour.
- Lamb Chops:
For maximum flavour with minimum fuss, lamb chops are the perfect choice.
- Lamb Cutlets:
Sweet, tender and can be prepared in minutes.
- Diced lamb:
Produced from the shoulder or leg of lamb (not mutton). Ideal for curries or casseroles and its tenderness means it can even be stir-fried.
- Lamb mince:
Premium lamb mince is made from shoulder meat. Great for a tasty Shepherd’s Pie.
Home of the finest Tasmanian free-range meat and poultry since 1982.
125 Hill Street
WEST HOBART
TAS 7000
Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727
Open seven days:
Mon-Fri: 7:00am-6:00pm
Sat: 8:00am-5:00pm
Sun: 9:00am-4:00pm
You can receive a customer loyalty discount on all your purchases by registering on our MAILING LIST.
“Like” us on Facebook
to find random specials and super deals.