Oven-ready meat dishes

We carry a range of oven-ready dishes for busy people who are looking for a wholesome, tasty meal, without all the fiddly preparation.

The range is seasonal, and constantly expanding, so do come into the shop to see what is currently available. Examples of our oven-ready dishes include:

LAMB

• Greek-style easy carve leg of lamb

  A boned and rolled lamb leg, with Greek-style flavours.

  To prepare a 2kg leg, simply bake in a moderate oven (170-180°) for around 1hr 50mins.

• Greek-style lamb rack

  For a faster cooking time, another customer favourite is our Greek-style lamb rack.

  To prepare, sear in a hot oven (240°) for 10 minutes. Reduce heat to around 170°, and continue cooking for a further 35-40 minutes.

CHICKEN

• Chicken rollovers

  Tender, lean chicken fillets wrapped around sun-dried tomato and spinach.

  To prepare, bake for 25-30mins at around 170°.

• Chicken mignon

  Tender, lean chicken fillets wrapped with bacon rashers and flavoured with spices.

  To prepare, bake for 25-30mins at around 170°.

• Other chicken dishes

  Other oven-ready chicken dishes may include Chicken Olives, and various kiev and schnitzel varieties.

125 Hill Street
WEST HOBART
TAS 7000

Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727

Open seven days:
Mon-Fri: 7:00am-6:00pm
Sat: 8:00am-5:00pm
Sun: 9:00am-4:00pm