Pork
Pork is a magnificently versatile meat. It is perfect for BBQs and simple, quick steak recipes. Also excellent for stir fries, meatballs, kebabs, tortillas – even spaghetti bolognaise.
Our pork is all locally produced. The pigs weigh around 45kg with a 3mm fat cover. They are specially fed to produce firm flesh.
featured product ...
Pork Loin Chops
Sweet, extremely tender and packed with flavour. These are the pork equivalent of loin of lamb.
- Pork Roast:
It’s hard to beat traditional roast pork with apple sauce.
Our roasting pork is a classic combination of juicy meat and crisp crackling. (The secret for perfect crackling is oil, salt and heat. Score the rind at about 1cm intervals. Rub a little oil and salt well into the scored rind and place into a preheated 220°C oven for 20 minutes.)
- Pork fillet:
We have pork fillet in stock seven days a week. Guaranteed tender, yet low in fat and full of flavour.
- Pork Chops:
(See the featured product above)
- Pork Spareribs:
Succulent and packed with flavour – these are ideal with a spicy sauce, cooked either on the barbecue or in the oven.
- Diced Pork:
Ideal for Asian-style recipes.
- Pork Mince:
Our pork mince is made from shoulder meat. Great for Asian cooking.
Home of the finest Tasmanian free-range meat and poultry since 1982.
125 Hill Street
WEST HOBART
TAS 7000
Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727
Open seven days:
Mon-Fri: 7:00am-6:00pm
Sat: 8:00am-5:00pm
Sun: 9:00am-4:00pm
You can receive a customer loyalty discount on all your purchases by registering on our MAILING LIST.
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