Sausages
Our sausages are made from very lean meat. They are a heart-friendly option for barbecues or for a leisurely weekend breakfast.
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Mountain Pepper and Native Thyme sausages
Made from either beef or wallaby meat, these have a unique flavour of bush spices. The seasoning is subtle so that it doesn’t overpower the taste of the meat.
Sausage varieties:
- Tasty Pure Pork
- Premium Beef
- Manzo e Pomodoro
- Continental Bratwurst
- Lamb (Honey, Mint and Rosemary)
- Herb and Garlic
- Italian
- French Style
- Steak and Onion
- Mountain Pepper and Native Thyme
- Spicy Creole
- Sweet Chilli Red Pepper
- Smokey BBQ
- Wallaby
- Chicken
- Chilli Chicken with Red and Green Capsicum
- Chicken, Spinach and Pine Nuts
Home of the finest Tasmanian free-range meat and poultry since 1982.
125 Hill Street
WEST HOBART
TAS 7000
Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727
Open seven days:
Mon-Fri: 7:00am-6:00pm
Sat: 8:00am-5:00pm
Sun: 9:00am-4:00pm
You can receive a customer loyalty discount on all your purchases by registering on our MAILING LIST.
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